祕魯.哈恩省.瓦巴爾.波旁.水洗.有機
Peru Cajamarca Jaen Huabal Bourbon Washed Organic
□產區: Cajamarca/Jaen/Huabal
□生產者:區域小農
□海拔:1750~1850M
□品種:100%波旁
□處理法:水洗
□風味敘述: 柑橘,太妃糖,柳橙的乾香;入口為柳橙,柚子,柑橘,焦糖,檸檬水,尾韻帶有蜜餞香氣…
□秘魯位於南美洲西部,與巴西、哥倫比亞、波利維亞接壤,西臨太平洋,海岸線長達2254公里,安第斯山脈縱貫南北,山地占全國總面積的1/3,氣候乾燥溫和.秘魯咖啡大多沿著安地斯山脈東側種植,種植高度大多在海拔1300~1850公尺區間,少部分產區種植在海拔2000公尺左右的地區.
南美洲除了巴西和哥倫比亞這兩個咖啡大國之外,祕魯咖啡這幾年也逐漸受到國際咖啡市場的青睞,多數人相信其中重要原因與祕魯國家大力推展有機農業與公平貿易有關,目前已經是全球有機咖啡最大出口國之一.
祕魯咖啡整體咖啡風味給人的印象是口感滑順,果汁甜,堅果香,帶著優雅柔和的酸…
這款100%波旁品種的有機咖啡豆來自秘魯北部卡哈馬卡(Cajamarca)大區.哈恩省.瓦巴爾小區.這個咖啡小區面積僅80.7平方公里,海拔高度1,785米,人口大約7,900人,人口密度每平方公里98人,是個典型小農,山坡地形,自然環境,自然種植的有機咖啡.
□Peru is one of the leading coffee-producing countries in the world, with half of the country’s 24 districts producing coffee. Moreover, Peru is a powerhouse of certified coffees, and the largest exporter of fair-trade coffee in the world.
Part of what makes Peru’s coffee unique are the farmers that grow it. Coffee production in Peru covers 380,000 hectares (939,000 acres), the majority of which are cultivated by smallholders; coffee farms in Peru are, on average, 2.37 hectares. Seventy-five percent of this land lies high in Peru’s green mountains at 1,300 meters or higher, meaning that the Typica, Caturra, Bourbon, and other varieties grown in Peru travel down steep slopes on donkeys, bicycles, carts, and farmers’ backs to make it to dry mills and eventually to port.
(圖文彙整/咖啡舖子
Ryan Chien 2019/04/02)
