咖啡舖子

□產區:聖安娜火山區

□生產者:伯爾哈莊園

□海拔:1200~1500

□品種:波旁

□處理法:天然溫泉水洗

□等級:SHG

□風味敘述:桃子,腰果,李子,巧克力,濃郁回甘…

□薩爾瓦多伯爾哈莊園種植的咖啡品種以波旁為主,種植的區域分布於阿帕內卡鎮(Apaneca)與聖薩爾瓦多活山區之間,這個區域擁有多元化的原生物種,生態環境相當良好.負責為伯爾哈莊園進行精緻處理的是Agua Caliente處理場,特別值得一提的是,該處理場進行精緻水洗過程中使用的水源是引自附近的天然溫泉水.

□El Salvador JJ Borja Nathan

Coffee from the JJ Borja Nathan family is cultivated in the Apaneca-Lamatepec mountain range. This region's volcanic origins have created a rich ecosystem with soil that is ideal for high quality coffee cultivation. Grown in the shade of well maintained native trees, the family farm preserves the natural habitat for local biodiversity. 

The JJ Borja Nathan family has full control of their coffee, from cultivation through to processing at their wet and dry mill to guarantee top quality. One of the truly unique features to the farm is their use of the geothermal springs at the Agua Caliente Mill. Volcanically heated water comes out of the Earth at 104°F. They also use hot spring water at 95°F, and water from a local reservoir at 82°F. This combination of waters during wet mill processing gives the JJ Borja Nathan family coffee its unique profile. 

The JJ Borja Nathan family cultivates their selected coffee varietals for quality and flavor. They grow Bourbon, Pacas, Sampacho, and their own unique variety which they have named ABM. This variety is carefully processed under JJ Borja Nathan's own proprietary process.
(圖文彙整/咖啡舖子 Ryan Chien 20180718)