咖啡舖子

衣索比亞.谷吉.烏拉嘎鎮.安娜索拉農場.日曬G1.
Ethiopia Guji Uraga Ana Sora Natural Lot 15 G1

產區:谷吉Guji
生產者: 安娜索拉農場Ana Sora
海拔:1900~2350m
品種:原生種
處理法:日曬
等級:G1
風味敘述: 碰柑,芒果乾,莓果醬色調,焦糖般的芳香,甜蜜圓潤酸質,口感厚實濃郁…
安娜索拉農場Ana Sora成立於2013年,是衣索比亞少數的私人農場之一,為衣索比亞咖啡生產家族第二代Israel Degfa所擁有.農場占地250公頃,咖啡種植在海拔1900至2350公尺區間,超高海拔的種植環境讓咖啡果實成長較為緩慢,因此得以形成更豐富多元的風味層次.

It's a brand new farm, only formed in 2013, and it's located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitude. The high altitude helps with the slower maturation of the coffee cherry, and gives more time for the plant to develop.
Coffee growing is popular in this area, and Israel hopes that the surrounding area will be populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance.
Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds laid out on hessian cloths for about 15–18 days, depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night.
This is a unique coffee, certainly for its cup profile but also because of the cherries that contribute to the coffee.

(圖文彙整/咖啡舖子Ryan Chien 2019/10/06)