咖啡舖子

哥倫比亞.薇拉高原.緹瑪娜
Columbia Huila ASPRO Timana Washed

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巴西.南米納斯.卡莫鎮.原野莊園.去果皮日曬

Brazil Carmo de Minas Sertao Farm Pulp Natural

□Coffee Review 93分

□產區:南米納斯.卡莫鎮

□生產者:原野莊園

□海拔:1050~1200M

□品種:黃波旁

□處理法:去果皮日曬

□風味敘述:炒焙堅果,開心果,奶油,蔗糖甜與香草,巧克力麵包香,質地柔滑順口

□Farm Profile:

Name:Fazenda Sertão

Total estate area (acre):1976

Total area planted with coffee:519

Varietals:Yellow Bourbon, Red Bourbon, Yellow Catuaí, Acaiá, Mundo Novo, Icatu and Catucaí

Average Total Production (bags):6200

Average Pulped Natural Production:2800

Average Natural Production:3400

About:

The Sertão estate is owned by the Sertão Group, a family firm with more than 100 years history in the production and commercialization of high-quality coffee. The Sertão Estate, located in Carmo de Minas, South Minas Gerais, was inherited by José Isidro Pereira and Nazareth Dias Pereira and is now managed by their sons and in-laws. The region is well known for its mineral water springs, perfect combination of latitude and altitude, mountainous terrain, well-defined seasons and fertile soil.

Favourable climatic and growing conditions found in South Minas have resulted in an expansion of the firm’s coffee program. The Sertão Group now possess large areas planted with coffee and are constantly developing infrastructure capable of producing a wide variety of high quality arabica coffee to both domestic and international markets.

In addition to coffee production the Sertão Group, in recent years, has successfully begun breeding and selling Girolando cattle, as well as cultivating and selling corn and soybeans. The firm employs highly qualified technical assistance in each of its areas of activity, in order to ensure the quality of the products.

The Sertão Group employs approximately 135 families that reside on-site throughout the year. These families make up the core of Sertão’s permanent team and are provided with free housing of good quality, running water, electricity, milk, coffee and fruit. In addition, on-site schools with fully qualified teachers for primary and secondary education, on-site medical and dental care, soccer fields and fishing ponds for leisure time, are provided.

In an effort to ensure and promote environmentally sustainable practice, programs have been implemented to preserve springs and water sources, wildlife, forests and other vegetation, and soil. All the water used in the washing tanks and pulpers is recycled, with residues transferred to settling ponds in order to avoid excessive use of water and contamination of the surrounding environment. The husks of pulped coffee, which are rich in nutrients, are used as fertilizer and organic matter in the coffee fields.

 

 

 

 

 

 

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哥斯大黎加.西部谷地.阿格雷兄弟/利丘莊園.紅蜜.

Costa Rica West Valley Aguilera Bros Licho Red Honey

□產區:西部谷地

□生產莊園:利丘莊園(Licho)

□處理場:阿格雷兄弟(Aguilera Bros)

□海拔:1400~1550M

□品種:薇拉莎奇(Villa Sarchi)

□處理法:紅蜜處理

□等級:SHB

□風味敘述:新鮮桔子,青蘋果,麥芽糖,杏仁,堅果,酸質圓潤細膩
□擁有六座咖啡莊園以及一座微型處理場的阿格雷咖啡家族自60年前第一代莊主Edgar Aquilera Bonilla來到西部谷地的橘郡/鎮(Naranjo),開始了咖啡種植事業,目前是由第二代的12個兄弟姊妹共同經營,根據LINKING COFFEE 2015年造訪該咖啡家族後寫的產區紀錄,連同第三代成員已經超過百人,整個大家族和諧營造這個咖啡事業體,所有成員一起工作/一起吃飯/一起休息/一起玩樂...

特別值得一提的是阿格雷家族成員酷愛足球,在自家咖啡莊園土地上整建一座小型足球場,不定期舉辦足球聚會,是個相當有活力有趣味的大家族.Cafe Imports公司有一段兩分鐘的影片和大家分享這個活力十足酷愛足球的咖啡大家族.
https://vimeo.com/99000909

□The Aguileras are 12 brothers and sisters, all of whom are involved in coffee as inherited from their parents. The brothers work the mill and farms themselves with basically no hired labor, other than pickers during the harvest. With the help of the third generation, they work the mill and drying patios, prune the coffee fields, fertilize, etc, year-round. The Aguilera Bros understand quality at the farm and mill level.

 

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哥斯大黎加.舒瑪瓦/寶兒莊園.卡杜拉.紅蜜
Costa Rica Sumava La Boa Caturra Red Honey

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瓜地馬拉.卡迪拉斯莊園.帕卡斯.蜜處理
Guatemala Calderas Estate Pacas Honey

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肯亞.奇里雅加.吉蒂卡.珍珠圓豆
Kenya Kirinyaga Githiga PB

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巴拿馬.波奎特山谷.Kotowa莊園.黃蜜
Panama Boquete Kotowa Yellow Honey

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蘇門答臘.亞齊省.咖優.鑽石村.微產區批次.
Sumatra Gayo Permata TP

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哥斯大黎加.萊昂西奧/赫爾巴夙.薇拉莎奇.白蜜

Costa Rica Leoncio/Herbazu Villa Sarchi White Honey

□2015COE第1名;2016COE第4名

□產區:西部谷地West Valley

□生產者:萊昂西奧( Leoncio)莊園/赫爾巴夙( Herbazu)處理廠

□海拔1550~1700公尺

□品種:薇拉沙奇(Villa Sarchi)

□處理法:白蜜處理

□分級 SHB

□風味敘述:檸檬香氣,花香,杏仁,甘蔗甜,白葡萄汁,甜感細膩.

□赫爾巴述處理廠坐落於哥斯大黎加的西部谷地產區,位在橘郡城(Naranjo)正北方約五公里的山坡上,從開創者巴瑞堤(Barrantes)創建至今已有80年的歷史.現由開創者巴瑞堤兄弟的兒孫們共同經營,面積約30公頃,算是中型偏小的咖啡莊園.很多年來,莊園採收紅漿果後便將之販售給當地的大型處理廠,但自從2001年起購買了一套蜜處理設備後,家族堂兄弟姊妹們的咖啡漿果就全數交由自家處理廠處理.由於蜜處理技術純熟,近幾年得獎頻頻,處理場名氣大增,迅速獲得國際買家青睞,家族成員收入也迅速增加,成了微型處理廠革命運動一個非常成功的案例.

莊園主要栽培西部谷地特有的在地品種--薇拉沙奇(Villa-sarchi),這是波旁變種品系,具有抗強風,喜好高海拔環境特性的品種,非常適合栽培在西部谷地區域.擁有絕佳的酸度與前段各式紛陳的水果氣息,甜度很高.

近幾年莊園做了許多創新,其中就是引進包括傳統波旁,肯亞知名品種SL28,以及在巴拿馬大放異彩的藝伎(Geisha),雖然主要的產量還是來自當地特有的優秀品種薇雅沙奇,但加入了一些新銳品種的特色,搭配赫爾巴述在哥斯大黎加堪稱一流的蜜處理功力,造就了莊園拿下了2015年COE的冠軍殊榮,也創下了每磅42美元的超高得標價.

圖文彙整/咖啡舖子Ryan Chien 2016/12/06

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衣索比亞.(日曬)耶加雪菲.瓦娜果G1
Ethiopia Natural Yirgacheffe Wanago G1

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巴拿馬.波奎特山谷.Kotowa莊園.卡杜拉.日曬
Panama Boquete Kotowa 1350 Caturra Natural

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薩爾瓦多.聖塔安娜.雲霧莊園.帕卡斯.蜜處理
El Salvador Las Tinieblas Estate Pacas Hony

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